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Evaluation of the supplemental food for school children program

Kementerian, Pendidikan dan Kebudayaan

The PMT-AS Program was launched to contribute to acceleration of achievement of national development goals related to: overcoming malnutrition (the incidence of stunting in children aged 6-14 years was 13.3 percent for boys and 10.9 percent for girls in 20101); achieving education for all (primary school dropout rates in some provinces exceeded 3 percent2); and poverty reduction (30 million Indonesians were below the national poverty line3).
The PMT-AS Program was formulated to: (1) improve nutritional intake; (2) increase the physical endurance; (3) increase the attendance and learning interest; (4) increase preference for local nutritious food; (5) improve hygiene and healthy behaviors including healthy eating habits; (6) increase the community participation; and (7) increase community’s income through the increased use of local products.
Detail Information
Publisher
Kementerian Pendidikan dan Kebudayaan
Tahun
2013
Bahasa
en
Last Updated
2018-09-20T04:01:27Z
Subjects / Keywords
Akses Dokumen
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Konten ini bersumber dari Repositori Institusi Kemendikdasmen.

Hak cipta dimiliki oleh institusi pencipta karya. Dilisensikan di bawah Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

Metadata di-harvest melalui protokol OAI-PMH sesuai SK Sekjen Kemendikbudristek No. 18/M/2022.