PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L)

Nowadays people are increasingly concerned about the importance of product quality. The use of
fertilizers derived from organic materials is believed to bring more benefits to agricultural products
where products become healthier, environmentally friendly and can reduce the negative impact of
chemicals that are harmful to humans and the environment. Veg mole is expected in addition to its
local microorganisms also Nitrogen element content can increase the growth and production of
mustard plants.
The purpose of this study is to determine the effect and to get a good dose of MOL vegetable waste on
the growth and production of mustard plants.The experiment was conducted experimentally using non
factorial completely Randomized Design (RAL) consisting of 5 treatment levels and 4 replications to
obtain 20 experimental units. Each plot consists of 16 plants and 4 plants as sample. The level of
treatment is as follows: Mo: Without giving MOL of vegetable waste, M1: Giving MOL vegetable
waste 75 cc / l water, M2: Giving of MOL vegetable waste 150 cc / l water, M3: Giving MOL
vegetable waste 225 cc / l water , M4: Giving MOL vegetable waste 300 cc / l water
The result of this research can be concluded that vegetable MOL has no significant effect on all
observed parameters, ie plant height (cm), number of leaf (strands), leaf length (cm), leaf width (cm),
wet weight (g) consumption (g).
Keywords: vegetable waste, mustard greens